Ticknall Lunch Club Xmas Bash

On 19 December Ticknall Lunch Club got together for the last time in 2017. Mary Magson and her wonderful team of volunteers catered for all tastes by laying on a great meal in the form of a hot buffet.

Guests were met with the usual choice of Sherry or Juice.

Canapés were served at the table, and there was a selection of wines.

Choices from the buffet were:-

  • Turkey au Gratin with Almonds
  • Lamb Tagine
  • Salmon en Croute
  • Buttery New Potatoes
  • Cous Cous
  • Roasted Vegetables
  • Crispy Green & Tomato Salad

Warm Bread on the Table

There was a mouth-watering selection of Deserts, followed by Coffee & Chocolates.

Did we have fun? You bet! A big ‘Thank You’ to Mary and her team. Mary even found time to take some photos – gallery/slide show below!

[Best_Wordpress_Gallery id=”6″ gal_title=”Lunch Club Xmas 2017″]
Bryan Smith
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Bryan Smith

Bryan is the editor of Ticknall Life community magazine. (For over 20 years.)

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