On 19 December Ticknall Lunch Club got together for the last time in 2017. Mary Magson and her wonderful team of volunteers catered for all tastes by laying on a great meal in the form of a hot buffet.
Guests were met with the usual choice of Sherry or Juice.
Canapés were served at the table, and there was a selection of wines.
Choices from the buffet were:-
- Turkey au Gratin with Almonds
- Lamb Tagine
- Salmon en Croute
- Buttery New Potatoes
- Cous Cous
- Roasted Vegetables
- Crispy Green & Tomato Salad
Warm Bread on the Table
There was a mouth-watering selection of Deserts, followed by Coffee & Chocolates.
Did we have fun? You bet! A big ‘Thank You’ to Mary and her team. Mary even found time to take some photos – gallery/slide show below![Best_Wordpress_Gallery id=”6″ gal_title=”Lunch Club Xmas 2017″]